Travel Blog ENG
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Artificial Intelligence is entering the hospitality sector not as a replacement, but as a powerful accelerator for cutting-edge Mixology. This article explores how AI can optimize Bar management, supporting professional research and consultancy in flavor pairing and cost analysis. Discover how technological innovation elevates cocktail quality, allowing the expert to focus on the most essential…
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Milan, 1944. Behind the bar of the Nottingham Forest, under the mentorship of the legendary Dario Comini, a young bartender discovers that mixing drinks is just a cover. Between secret codes and a Gibson ordered at the right moment, J-TISBA is revealed: a government agency where bartenders are the guardians of international secrets. A work…
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Discover Belgrade with Diego Ferrari: from brutalist neighborhoods to the new mixology scene. Practical tips, hotels, and the capital’s best cocktail bars.
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An emotional journey back to London in 2003 and a comprehensive review of the new industry “bible”: “FLAIR BARTENDING – The Origin | The Golden Era | The Untold.” Discover the history, secrets, and legends that shaped the world of Flair in this monumental work by Marco Canova and Tom Dyer.
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Istanbul Through the Eyes of a Hospitality Expert: From the Tea Ceremony to the Avant-Garde Cocktail Scene, Discover Why Turkey’s Chaos Is a Masterclass in Guest Relations
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The future of bars between AI and hospitality: Diego Ferrari explores bartender evolution, the importance of technical training, and the new work-life balance sought by younger generations in the beverage industry.
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Beyond the neon lights of Gangnam and the hidden gems of Hannam-dong, Seoul has emerged as the global laboratory for the future of hospitality. From hyper-minimalist cocktail dens to precision-driven service standards, South Korea is redefining the intersection of ancient ritual and cutting-edge technology. This is an insider’s look at why the Seoul scene is…
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Moving beyond prejudice: Tirana reveals itself as a vibrant capital, standing tall among European destinations for its culture, architecture, and hospitality. Discover a city that has everything to offer to the modern traveler.
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My professional guide to Chengdu’s best hotels, bars, and restaurants. A journey through culinary excellence and new trends in international Mixology, analyzed from the perspective of an expert Bartender.
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My professional guide to Innsbruck’s best hotels, bars, and restaurants. A journey through culinary excellence and new trends in international Mixology, analyzed from the perspective of an expert Bartender.
Diego Ferrari 