Travel Blog ENG
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Explore the evolution of customer service in the era of conscious hospitality. An insight into how the human touch, generational empathy, and Low ABV expertise define excellence in 2026. Turn service into an authentic experience and a non-replicable competitive advantage.
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In the aftermath of WWII, a J-TISBA undercover agent is dispatched on a high-stakes mission to Vigo, Spain. Tasked by the elusive “Mr. Gibson,” he must infiltrate the stronghold of General Franco to uncover the truth about Nazi U-Boatsand the rumored escape of Hitler. A gripping spy noir tale of international intelligence, tungsten trade, and…
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Explore Budapest through the eyes of Diego Ferrari, professional beverage consultant and passionate traveler. In this exclusive guide, I take you on a journey to discover the “Pearl of the Danube”: from iconic landmarks like the Parliament and Buda Castle to the secrets of world-class mixology. Join me as we dive into trendy cocktail bars…
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The Art of the Guest Shift: Balancing Identity and Simplicity. Inviting world-class bartenders has become a global trend, but what truly defines a successful Guest Shift? Diego Ferrari explores the fine line between a bartender’s creative signature and the practical need for accessible mixology. From brand recognition to logistical challenges and local palate evolution, this…
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Post-war Milan. Within the historic walls of the Rotonda della Besana, a bartender’s life intertwines with the shadows of espionage. Between a Gibson cocktail and the scent of an ancient cedar tree, the “Postman’s” return marks the start of a new mission: protecting General de Gaulle. A gripping spy story blending flair bartending acrobatics and…
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Explore my Athens travel guide, the perfect destination where ancient history meets the world’s best cocktail bars. From authentic dinners at Taverna Manari to international mixology icons like The Clumsies and Baba au Rum, discover why Athens is a must-visit for hospitality professionals and travelers alike
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Artificial Intelligence is entering the hospitality sector not as a replacement, but as a powerful accelerator for cutting-edge Mixology. This article explores how AI can optimize Bar management, supporting professional research and consultancy in flavor pairing and cost analysis. Discover how technological innovation elevates cocktail quality, allowing the expert to focus on the most essential…
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Milan, 1944. Behind the bar of the Nottingham Forest, under the mentorship of the legendary Dario Comini, a young bartender discovers that mixing drinks is just a cover. Between secret codes and a Gibson ordered at the right moment, J-TISBA is revealed: a government agency where bartenders are the guardians of international secrets. A work…
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Discover Belgrade with Diego Ferrari: from brutalist neighborhoods to the new mixology scene. Practical tips, hotels, and the capital’s best cocktail bars.
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An emotional journey back to London in 2003 and a comprehensive review of the new industry “bible”: “FLAIR BARTENDING – The Origin | The Golden Era | The Untold.” Discover the history, secrets, and legends that shaped the world of Flair in this monumental work by Marco Canova and Tom Dyer.
Diego Ferrari 