Travel Blog ENG
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Milan, 1944. Behind the bar of the Nottingham Forest, under the mentorship of the legendary Dario Comini, a young bartender discovers that mixing drinks is just a cover. Between secret codes and a Gibson ordered at the right moment, J-TISBA is revealed: a government agency where bartenders are the guardians of international secrets. A work…
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Discover Belgrade with Diego Ferrari: from brutalist neighborhoods to the new mixology scene. Practical tips, hotels, and the capital’s best cocktail bars.
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An emotional journey back to London in 2003 and a comprehensive review of the new industry “bible”: “FLAIR BARTENDING – The Origin | The Golden Era | The Untold.” Discover the history, secrets, and legends that shaped the world of Flair in this monumental work by Marco Canova and Tom Dyer.
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Istanbul Through the Eyes of a Hospitality Expert: From the Tea Ceremony to the Avant-Garde Cocktail Scene, Discover Why Turkey’s Chaos Is a Masterclass in Guest Relations
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The future of bars between AI and hospitality: Diego Ferrari explores bartender evolution, the importance of technical training, and the new work-life balance sought by younger generations in the beverage industry.
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Beyond the neon lights of Gangnam and the hidden gems of Hannam-dong, Seoul has emerged as the global laboratory for the future of hospitality. From hyper-minimalist cocktail dens to precision-driven service standards, South Korea is redefining the intersection of ancient ritual and cutting-edge technology. This is an insider’s look at why the Seoul scene is…
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Moving beyond prejudice: Tirana reveals itself as a vibrant capital, standing tall among European destinations for its culture, architecture, and hospitality. Discover a city that has everything to offer to the modern traveler.
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My professional guide to Chengdu’s best hotels, bars, and restaurants. A journey through culinary excellence and new trends in international Mixology, analyzed from the perspective of an expert Bartender.
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My professional guide to Innsbruck’s best hotels, bars, and restaurants. A journey through culinary excellence and new trends in international Mixology, analyzed from the perspective of an expert Bartender.
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My professional guide to Shanghai’s best hotels, bars, and restaurants. A journey through culinary excellence and new trends in international Mixology, analyzed from the perspective of an expert Bartender.
